Hog

Processing Your Meat How Your Like It

Hog Processing

 We will process your hog exactly the way you want it cut and make sure it’s correct.  Pork chops to roasts for pulled pork sandwhiches.  Spare ribs or baby backs?  Sound good?  Let us know what you prefer and we will do the rest.  

We process hogs pretty fast so we like to hang them for 5 to 7 days.  Sometimes we will process them sooner depending on space and quantity..

Contact Us
Mobile Slaughter

Price and Availability are subject to change without notice.

All prices are per pound unless otherwise stated.

Hog Cut List

$1.10* Per Pound - Whole or Half Hog

  • $3.50/lb for Cure
  • $1.00/lb for Tenderized
  • Bacon: $1.50/lb to Slice
  • Stew: $1.00/lb
  • Call us for sausage prices
  • Rendering/Disposal: $10/Hog
  • 300 lbs or more $20/Hog
  • Call for Miscellaneous Fees*
  • We Will Save Lard and Bones Upon Request*
  • Hang Only $50 (Profressionally Slaughtered ONLY)