Sharp Custom Cutting, Inc.
Our History
Well it has been 10 years since we split off and became Sharp Custom Cutting Inc. We still process beef, hogs and sheep the same. The only difference is that we no longer use Vogets. We have listened to our customers and have gone a different and better route for our cure and sausage. Our final product is what we are proud of and if something isn’t right to our customers we need to move on and team up with a company that has equal values and cares about the final product they produce. We are excited for new and better products for our customers. Let’s have another great 10 years!
What We Do
We understand that this is an investment for you and we will take our time with you in getting your order correct. We don’t want to push you off the phone or out of the office. We want to take our time and make sure you are satisfied with what you are getting from your animal. So don’t hesitate to ask questions and give us feedback, we will work with you to make sure your experience is a good one.
Our Goals
Our goal is to give you the best experience we can and provide you with a top-quality product that not only are you proud of but we are extremely proud of. We take pride in our work and our finished product. We strive for perfection and we hope you understand that we will not always be perfect but we will try our best in order to achieve that goal.
Final Product
We hand-wrap each and every product that leaves our plant. We do not use plastic wrap or foam containers. We hand-cut all boneless cuts of meat and still grind and mold your hamburger. We have been doing this for years and it will still remain our tradition for years to come.
