Beef

Providing Guidance To Assist You

Beef Processing

Processing your beef, may it be a whole, half or a quarter of beef is really very simple.  We will cut your beef to your exact specifications and if you aren’t sure, we will provide guidance to help you get what you are looking for.

Typically we hang 10 to 14 days but will do longer or shorter on request if we have the space and it’s not during Fall.

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Mobile Slaughter

Price and Availability are subject to change without notice.

All prices are per pound unless otherwise stated.

Beef Cut List

$1.00* Per Pound Under 900 lbs - Whole or Half Beef

  • $1.10/lb for quarters
  • $1.30/lb over 900 lb Beef
  • $1.50/lb for 1000 lb or more
  • Stew: $1.00/lb for 30 lbs or less
  •   Stew: $1.50/lb for 31 lbs or more
  • Tenderized Steaks: $1.00/lb
  • Carne Asada/Fajita: 1.00/lb for under 30 lbs
  •   Carne Asada/Fajita: $1.50/lb for over 31 lbs
  • Sausage Prices are priced by Vogets
  • Hamburger Patties: $4.50/lb 1/4#, 1/2# or 1# patties. Minimum of 4 per pkg.
    $6.50 for over 31 lbs
  • Hang Only (professionally slaughtered ONLY) - $100.00
  • Call for Miscellaneous Fees*
  • Rendering/Disposal: $40/whole beef, Over 1,000/lbs: $60/whole beef
  • We Will Save Suet and Bones Upon Request*